24 Hour Emergency Services Line: (585) 723-6517

Call Ken Stewart, Manager of Fire Suppression Services at
585-293-1688 or 585-230-3926
or email him at: kenstewart@churchvillefire.com

Protect your kitchen staff, appliances and workspace.

Due to the high temperatures and flammable byproducts in the food industry, it is best to have these systems checked regularly. Our trained technicians are certified to work on all types of kitchen suppression systems.

Not only do we inspect these systems semi-annually per the NFPA requirements, we can install new or replace an existing system based on your needs – which we understand are very unique and time sensitive. Fire suppression systems are not limited to kitchen applications. There are also systems being used in paint spray booths, chemical storage areas and in the engine compartments of public transportation vehicles.